World Food Day: Global warming too hot for chocolate? Cocoa farming and climate change

Do you fancy a bit of chocolate every now and then? Perhaps a hot cup of drinking chocolate and milk before going to bed? or a few small pieces of a bar of chocolate while watching TV? Maybe a fancy imported Swiss or Belgium chocolate with coffee and liquers at the end of a dinner party? or maybe some cool chocolate icecream on a hot summer's day? This could all become a thing of the past as chocolate becomes an extreme luxury item due to global warming.

Related: Global warming a potent brew for coffee and tea drinkers | International Centre for Tropical Agriculture | Fair Trade on Cocoa | World Food Day